Our favourite neighbours at Good Neighbour Brewing have teamed up with Mike Robins and Keegan Misanchuk of Two Hands to bring you a Turkish Inspired BBQ & Beer Dinner at The Beer Can! The team has created a 3-course, family style dinner, that will be prepared over an open fire in our space (inspired by a traditional Turkish mangal), and Morgan Wielgosz of Good Neighbour has carefully selected beer pairings to accompany each course! The entire meal will be cooked in front of you over an open fire and as each course is presented to the table - the Chefs and Brewmaster will talk through the dishes and pairing.

2 Dates: Sept 7th & Sept 8th

2 Seatings: 5:30 pm & 8 pm

1 Location: The Beer Can - Forest side/"Good Neighbour-hood"

3 Courses : Turkish inspired, cooked over an open fire & served family style

4 Beers : Paired and presented by Morgan from Good Neighbour Brewing

1 large open fire : Built and stoked by Two Hands (& us!)

6 tables per seating

6 guests per table : Tickets sold as table of 6 - $100 per person or $600 per table

A little more about the chefs:

Both Mike and Keegan retuned home from London, UK earlier this year and have created a new series that focuses on simple, fantastic food using local ingredients and inspired by their time spent in London (where they enjoyed A LOT of Turkish food!)

Chef Keegan Misanchuk was the former chef du cuisine at Segovia here in Winnipeg before moving to London, UK to work at the one-star Michelin restaurant BRAT - where they cooked everything over a wood fire!

Chef Mike Robins was the former head chef and co-founder of Sous Sol here in Winnipeg before moving to London, UK to work as the head chef at the acclaimed Pidgin - where they offered a 12-course tasting menu that rotated weekly!

https://www.eventbrite.com/e/two-hands-x-good-neighbour-tickets-168614778341