Join the team for the 2026 season!
The Beer Can was built on the simple idea that summer is fun! It’s a place where everyone can show up just as they are — grab a drink, eat some grub, and soak up the good weather with good people. It is an open space where strangers become friends, ideas get shared over pints, and laughter travels farther than the music.
The Beer Can is about connection, community, and joy — the kind that doesn’t flinch when the wind picks up or the sky threatens rain. Just people having fun, together, all summer long.
Join us!
Team Member
We’re looking for positive, hard-working, and team-oriented individuals to join our crew as Team Members. This role goes beyond bartending—it’s about hospitality, teamwork, and creating memorable experiences for everyone who walks through our doors. If you thrive in a fast-paced, outdoor environment, love connecting with people, and want to be part of an ever-evolving, high-energy team, we’d love to meet you.
Key Responsibilities
Hospitality & Guest Experience
Welcome guests with genuine warmth and positive energy.
Take orders, pour drinks, and serve with consistency and care.
Maintain a clean, organized, and inviting bar and seating area.
Anticipate guest needs and go above and beyond to make their visit great.
Teamwork & Operations
Support your teammates during busy times—whether that’s restocking, cleaning, running food, or jumping behind the bar.
Communicate clearly and respectfully with colleagues and management.
Assist with setup and teardown of the bar, events, and daily operations.
Follow all safety and service procedures to ensure a safe and efficient work environment.
Quality & Consistency
Learn about our beer lineup and help guests discover new favourites.
Handle cash, POS transactions, and tabs accurately.
Keep The Beer Can looking great—everyone pitches in!
Who You Are (Qualifications)
Experience in hospitality, bartending, or customer service is an asset.
A positive attitude and experience working with a team.
A people person who thrives in social, fast-paced settings.
Reliable, responsible, and willing to lend a hand wherever needed.
Able to stay cool under pressure and find fun in the hustle.
Comfortable working outdoors, nights, weekends, and holidays.
Must be 18+ with a valid Smart Choices (or equivalent) certification.
Bonus Points If You Have
A love for craft beer and community.
Experience working in outdoor or event-style service environments.
An eye for detail and pride in doing things well.
The ability to make guests (and teammates) smile, even on a busy night.
What We Offer
A supportive, team-first work culture.
Competitive wages and tip sharing.
A fun, outdoor work environment with great vibes.
Opportunities to learn more about craft beer, hospitality, and event service.
The chance to be part of a community-minded crew that values kindness, inclusion, and good times.
How to Apply
Think you’d be a great fit for The Beer Can family? Send upload your resume along with a cover letter explaining why you’d make a great Team Member to https://forms.gle/vDjo55vx5AH6fio39
We thank all applicants for their interest, however, only those selected for an interview will be contacted.
Inventory Coordinator
The Job
We are seeking a highly organized, trustworthy, and detail-oriented Part-Time Inventory Coordinator to oversee the management and control of all beverage and dry goods inventory for the 2026 season. This role is critical to our operational efficiency and success.
Key Responsibilities
Inventory Control: Perform accurate weekly physical counts of all beer, liquor, wine, and non-alcoholic beverages, as well as dry goods.
Receiving & Reconciliation: Manage the receiving of all deliveries, ensuring invoices match physical product received. Ensure all received inventory is logged accurately.
Waste Management: Track and report on inventory discrepancies, breakage, spillage, and waste using established online tools, forms, and procedures.
Data Entry & Reporting: Utilize inventory software to maintain up-to-date inventory records. Generate weekly reports on inventory levels, variance, and cost of goods sold (COGS).
Storage & Organization: Maintain a clean, safe, and organized storage environment (walk-in coolers, dry storage), ensuring products are properly rotated (FIFO - First In, First Out).
Ordering Assistance: Assist the General Manager with forecasting and preparing weekly/bi-weekly product orders based on current inventory, sales data, and upcoming events.
Team Communication: Communicate effectively with the management and bar teams regarding product shortages, overstock, and delivery schedules, as well as product information.
Qualifications & Skills
Previous experience in inventory control, ideally within the hospitality, restaurant, or retail industries.
Strong proficiency with spreadsheets (Google Sheets) and experience using POS systems (experience with Square, or similar is a bonus), and experience using inventory management software (experience with BackBar, or similar is a bonus).
Exceptional attention to detail and accuracy in counting and data entry.
Ability to work independently, manage time effectively, and meet weekly deadlines.
Must be able to lift up to 60 lbs and stand/walk for extended periods.
Must be available to work approximately 15-20 hours per week, with flexible hours that will include set daytime shifts for inventory counts.
How to Apply
Please submit your resume and a brief cover letter outlining your relevant inventory experience and availability for the 2026 season to a Google Form here. https://forms.gle/mo55ndmpZPoxHWBq6
We thank all applicants for their interest, however, only those selected for an interview will be contacted.