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This festive feast of fantastic local fare includes beer, an appetizer, a boil, and dessert:
Doors at 6PM
Feast begins at 7PM
APPETIZER
Cured trout with horseradish ricotta on bannock toast
Wild rice fish cakes with sage dill aioli
THE BOIL
Smoked bison sausage, chorizo, potatoes, corn, charred onions, smoked char, candied pickerel
Served with cheesy biscuits
DESSERT
Smores
Cheesecake Bars
THE BEER
A two person Jug of Good Neighbour Kolsch or Premium Pale Lager